Each month we are offering 2 slots at the butcher for home raised and finished beef in 1/4, 1/2, or whole cow options.

All the cattle harvested for meat are born, raised and fattened in Rexburg, Idaho. Our cattle are never given growth-promoting hormones and all animals treated with antibiotics for sickness will not be sold through this avenue. All cattle are raised on a predominately forage diet.

To reserve your spot, join the waitlist.